Our story.

Marc and Ana began beekeeping together in 2016, building their apiaries with wild-caught swarms and splitting their existing hives. Organic beekeeping methods have been a cornerstone of their approach, which has resulted in healthy hives and exceptional honey.

In 2026, they married their passion for beekeeping with their love for Oregon’s premier wine country by establishing apiaries on select Willamette Valley vineyards. The fruit of that marriage is a honey as rich as the lands that sustain our hives - a honey that is truly diVine.

Our values.

We cherish connection with nature, observing our beehives and caring for them with organic methods.

We believe in the power of people, knowing that passion and shared vision can realize dreams.

We believe that quality matters, extracting and bottling our honey in small batches that highlight the diversity of the Oregon vineyards our bees call home.

Our honey.

The Willamette Valley comprises a mosaic of AVAs, each characterized by unique geology and flora.

At diVine, we manage apiaries on three of these AVAs (Van Duzer Corridor, Eola-Amity Hills, and Willamette) to produce honey with tasting notes shaped by wild flowers present at each location.